C0626
N-Z-Amine® A
Casein enzymatic hydrolysate, Suitable for microbiology
Synonym(s):
Peptone from casein
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
Recommended Products
biological source
bovine milk
Quality Level
form
powder
packaging
poly bottle of 250, 500 g
poly bottle of 1 kg
poly drum of 5 kg
nitrogen analysis
≥6% amino, ≥11.0% total
loss
≤11% loss on drying
pH
5.8-7.8
application(s)
food and beverages
microbiology
Looking for similar products? Visit Product Comparison Guide
Related Categories
General description
N-Z-Amine® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein.
Application
N-Z-Amine® has been used:
- to homogenize leaves for the isolation of plasma membranes
- as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system
- to prepare MOPS low phosphate minimal medium and M9 minimal medium
Reconstitution
Recommended concentration: 25 g/L
Legal Information
N-Z-Amine is a registered trademark of Kerry Group
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Lot/Batch Number
Sorry, we don't have COAs for this product available online at this time.
If you need assistance, please contact Customer Support.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Fusicoccin activates the plasma membrane H+-ATPase by a mechanism involving the C-terminal inhibitory domain
Johansson F, et al.
Plant Cell, 5(3), 321- 327 (1993)
Development of alfalfa (Medicago sativa L.) regeneration system and Agrobacterium-mediated genetic transformation
Zhang H, et al.
Agricultural sciences in China, 9(2), 170-178 (2010)
Batu K Sharma-Kuinkel et al.
Journal of bacteriology, 191(15), 4767-4775 (2009-06-09)
Studies of the Staphylococcus aureus LytSR two-component regulatory system have led to the identification of the cid and lrg operons, which affect murein hydrolase activity, stationary-phase survival, antibiotic tolerance, and biofilm formation. The cid gene products enhance murein hydrolase activity
Laboratory evolution of Escherichia coli thioredoxin for enhanced catalysis of protein oxidation in the periplasm reveals a phylogenetically conserved substrate specificity determinant.
Masip L
The Journal of Biological Chemistry, 283(2), 840-848 (2008)
F R Blattner et al.
Science (New York, N.Y.), 196(4286), 161-169 (1977-04-08)
The Charon lambda bacteriophages have been developed as vectors for cloning. Their construction incorporates mutations that make them simple to use and also greatly increases their safety for the biological containment of cloned recombinant DNA. Three of the Charon vector
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service