C9386
Hy-Case® SF
Casein acid hydrolysate, from bovine milk
Synonym(s):
Casein hydrolyzates, Peptone from casein, casein acid hydrolysate
About This Item
Recommended Products
biological source
bovine milk
Quality Level
form
powder
nitrogen analysis
8-12% amino, ≥12.5% total
loss
≤11% loss on drying
pH
5.4-7.4
application(s)
food and beverages
microbiology
storage temp.
10-30°C
suitability
Streptococcus spp.
Streptomyces spp.
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Related Categories
General description
Application
Linkage
Reconstitution
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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