A2427
Amicase®
Casein acid hydrolysate, from bovine milk
Synonym(s):
Case amino acids; casein acid hydrolysate
About This Item
Recommended Products
biological source
bovine milk
Quality Level
form
powder
nitrogen analysis
≥9% amino, ≥12% total
loss
≤2% loss on drying
pH
5.6-7.6
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
Bacillus spp.
Enterobacter spp.
Escherichia coli
Saccharomyces spp.
Staphylococcus spp.
Streptomyces spp.
coliforms
Related Categories
General description
Application
Quality
Reconstitution
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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