T9378
Trypsin inhibitor
crude powder
Synonym(s):
Trypsin Inhibitor from lima beans
About This Item
Recommended Products
product name
Trypsin inhibitor from Phaseolus limensis (lima bean), Type II-L, crude powder
biological source
Phaseolus limensis (lima bean)
Quality Level
type
Type II-L
form
crude powder
mol wt
9 kDa
solubility
0.067 M sodium phosphate buffer, pH 7.6: 1 mg/mL
storage temp.
2-8°C
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Application
- in the inhibition of trypsin in human plasma
- in the termination of proteolytic digestion in rabbit skeletal muscles
- in the inhibition of salivary glands enzyme extract from Lygus lineolaris
- in the inhibition of proteolytic activity in Agave tequilana enzyme extract
Biochem/physiol Actions
Physical properties
Unit Definition
Preparation Note
Analysis Note
Other Notes
signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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Articles
Analytical Enzyme Chymotrypsin: Chymotrypsin is produced in the acinar cells of the pancreas as the inactive precursor, chymotrypsinogen.
Protocols
This technical article described the Enzymatic Assay of Trypsin Inhibitor.
Related Content
Trypsin is an enzyme in the serine protease class that consists of a polypeptide chain of 223 amino acid residues. Multiple sources, grades and formulations of trypsin specifically designed for research applications are available.
Chromatograms
application for HPLCOur team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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