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61854

Millipore

Pepton (pflanzlich), Nr. 2

suitable for microbiology

Synonym(e):

Pepton aus pflanzlicher Quelle, Gelatine-Pepton-Ersatz

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About This Item

CAS-Nummer:
100209-45-8
EG-Nummer:
309-353-8
UNSPSC-Code:
41106212
NACRES:
NA.85

Biologische Quelle

plant

Qualitätsniveau

200

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Zusammensetzung

amino-nitrogen, ≥3%
total nitrogen (N), ≥11%

Verunreinigungen

≤10% ash

Verlust

≤7% loss on drying

pH-Wert

7.0±0.5 (25 °C, 2% in H2O)

Löslichkeit

H2O: 2%, clear, yellow

Anwendung(en)

food and beverages
vitamins, nutraceuticals, and natural products
microbiology

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Allgemeine Beschreibung

Peptone (vegetable) No. 2 is prepared under controlled conditions by enzymic digestion of vegetable proteins and therefore an animal-free alternative to traditional peptones. It has nutritional characteristics that match Gelatin peptones (Catalog No. 70176). It can be employed in media for fermentation studies: Purple Agar base, Sugar-free Agar, MacConkey Agars, Violet Red Bile Agar, etc.

Anwendung

Peptone (vegetable) No. 2 is a universal complex media component that is used for the isolation and cultivation of microorganisms.
Vegetable peptone facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It also prevents contamination from possible Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathy (TSE).
It is also used in media fill tests to assess the quality of the aseptic filling process as stipulated by FDA guidelines

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

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Analysenzertifikate (COA)

Lot/Batch Number

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