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Merck

30648

Supelco

Diallyldisulfid

analytical standard

Synonym(e):

Allyl disulfide

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About This Item

Lineare Formel:
CH2=CHCH2SSCH2CH=CH2
CAS-Nummer:
Molekulargewicht:
146.27
Beilstein:
1699241
MDL-Nummer:
UNSPSC-Code:
12352200
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Assay

≥95.0% (GC)

Haltbarkeit

limited shelf life, expiry date on the label

Lagerbedingungen

protect from light

Brechungsindex

n20/D 1.539-1.543

Dichte

1.0 g/mL at 20 °C (lit.)

Anwendung(en)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

Lagertemp.

2-8°C

SMILES String

C=CCSSCC=C

InChI

1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2

InChIKey

PFRGXCVKLLPLIP-UHFFFAOYSA-N

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Allgemeine Beschreibung

Diallyl disulfide is an oil-soluble organosulfer compound found in garlic, which is known to exert chemopreventive activity against colon, lung, and skin cancer.

Anwendung

Diallyl disulfide may be used as a reference standard for the determination of diallyl disulfide in human breath samples after ingestion of raw garlic using gas chromatography coupled with mass spectrometry (GC-MS).

Vorsicht

Store under argon.

Empfohlene Produkte

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Piktogramme

Skull and crossbones

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flammpunkt (°F)

143.6 °F - closed cup

Flammpunkt (°C)

62 °C - closed cup


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Analysenzertifikate (COA)

Lot/Batch Number

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Sigma-Aldrich

W203501

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USP

USP

1012950

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Supelco

30039

p-Cymol

(±)-L-Alliin ≥90% (HPLC)

Sigma-Aldrich

74264

(±)-L-Alliin

Aloin from Aloe barbadensis Miller leaves, ≥97%

Sigma-Aldrich

B6906

Aloin

Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines.
Nakagawa H, et al.
Carcinogenesis, 22(6), 891-897 (2001)
Induction of apoptosis by diallyl disulfide through activation of caspase-3 in human leukemia HL-60 cells1.
Kwon B-K, et al.
Biochemical Pharmacology, 63(1), 41-47 (2002)
Odor components of human breath after the ingestion of grated raw garlic.
Minami T, et al.
Journal of Food Science, 54(3), 763-763 (2002)

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