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Dokumente

A34201

Sigma-Aldrich

Allylmethylsulfid

98%

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About This Item

Lineare Formel:
H2C=CHCH2SCH3
CAS-Nummer:
10152-76-8
Molekulargewicht:
88.17
EG-Nummer:
233-422-0
MDL-Nummer:
MFCD00008657
UNSPSC-Code:
12352100
PubChem Substanz-ID:
24890770
NACRES:
NA.22

Qualitätsniveau

200

Assay

98%

Form

liquid

Brechungsindex

n20/D 1.4714 (lit.)

bp

91-93 °C (lit.)

Dichte

0.803 g/mL at 25 °C (lit.)

Lagertemp.

2-8°C

SMILES String

CSCC=C

InChI

1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3

InChIKey

NVLPQIPTCCLBEU-UHFFFAOYSA-N

Verwandte Kategorien

Piktogramme

Flame
GHS02

Signalwort

Danger

H-Sätze

H225

P-Sätze

P210

Gefahreneinstufungen

Flam. Liq. 2

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 3

Flammpunkt (°F)

64.4 °F - closed cup

Flammpunkt (°C)

18 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Methyl propyl trisulfide 50%, FG

Sigma-Aldrich

W330829

Methyl propyl trisulfide

Diallyldisulfid analytical standard

Supelco

30648

Diallyldisulfid

(E)-Guggulsteron ≥95% (HPLC), powder

Sigma-Aldrich

G4923

(E)-Guggulsteron

Allylmethylether 97%

Sigma-Aldrich

678201

Allylmethylether

USP

USP

1012950

Alliin

Hsiao-Pei Chang et al.
Nutrition (Burbank, Los Angeles County, Calif.), 21(4), 530-536 (2005-04-07)
We investigated the inhibition of nitric oxide (NO) and prostaglandin E2 (PGE2) production by the garlic oil derivatives, diallyl sulfide (DAS), diallyl disulfide (DADS), and allyl methyl sulfide (AMS), in lipopolysaccharide (LPS)-activated RAW 264.7 cells. Cells were treated with LPS
Osamu Negishi et al.
Journal of agricultural and food chemistry, 52(17), 5513-5518 (2004-08-19)
Caffeoyl quinic acid (CQA) derivatives in ku-ding-cha, mate, coffee, and related plants were determined by HPLC. One ku-ding-cha contained a large amount of 3,5-dicaffeoylquinic acid (3,5-diCQA, 10.6% in dry weight) as well as 3-CQA (1.7%), 4-CQA (1.1%), 5-CQA (6.3%), 3,4-diCQA
N D Kim et al.
Biochemical pharmacology, 47(3), 541-547 (1994-02-09)
The effects of organosulfur compounds including allylsulfide (AS), allylmercaptan (AM) and allylmethylsulfide (AMS) on the expression of microsomal epoxide hydrolase (mEH) protein and its mRNA were examined in rats. The levels of mEH induction were examined with or without concomitant
Jen-Chieh Tsai et al.
Molecules (Basel, Switzerland), 24(6) (2019-03-23)
The mechanism of hepatoprotective compounds is usually related to its antioxidant or anti-inflammatory effects. Black garlic is produced from garlic by heat treatment and its anti-inflammatory activity has been previously reported. Therefore, the aim of this study was to investigate
Larry D Lawson et al.
Journal of agricultural and food chemistry, 53(6), 1974-1983 (2005-03-17)
Progress in establishing systemic pharmacological effects for fresh, crushed garlic (Allium sativum L) in humans has been hindered by (1) the inability to measure allicin bioavailability, (2) lack of direct evidence that allicin has significant systemic activity at doses of
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