Direkt zum Inhalt
Merck
Alle Fotos(1)

Dokumente

16654

Supelco

Quercetin-3-glucosid

analytical standard

Synonym(e):

Quercetin-3-β-D-glucosid, 3,3′,4′,5,7-Pentahydroxy-flavon-3-β-glucosid, Isoquercitrin

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(1)

About This Item

Empirische Formel (Hill-System):
C21H20O12
CAS-Nummer:
482-35-9
Molekulargewicht:
464.38
Beilstein:
100989
MDL-Nummer:
MFCD00017746
UNSPSC-Code:
85151701
PubChem Substanz-ID:
329751314
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

100

Assay

≥98% (HPLC)

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

food and beverages

Format

neat

Lagertemp.

2-8°C

SMILES String

OC[C@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C21H20O12/c22-6-13-15(27)17(29)18(30)21(32-13)33-20-16(28)14-11(26)4-8(23)5-12(14)31-19(20)7-1-2-9(24)10(25)3-7/h1-5,13,15,17-18,21-27,29-30H,6H2/t13-,15-,17+,18-,21+/m1/s1

InChIKey

OVSQVDMCBVZWGM-QSOFNFLRSA-N

Suchen Sie nach ähnlichen Produkten? Aufrufen Leitfaden zum Produktvergleich

Verwandte Kategorien

Allgemeine Beschreibung

Quercetin is a flavonoid that can be consumed in the diet. It has antioxidant, anti-inflammatory, antiproliferative and anticarcinogenic properties. Quercetin 3-glucoside (Q3G) is a glucoside derivative of quercetin.
Quercetin is a flavonoid that can be consumed in the diet. It has antioxidant, anti-inflammatory, antiproliferative and anticarcinogenic properties. Quercetin 3-glucoside (Q3G) is a glucoside derivative of quercetin.

Anwendung

Q3G may be used as standard for calibration during HPLC analysis of diverse grape and wine phenolics using direct injection with UV-Vis photodiode array (DAD) and fluorescence detection.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Sonstige Hinweise

This compound is commonly found in plants of the genus: allium angelica arnica carum eucalyptus ginkgo hedera humulus hypericum melissa pimpinella primula sambucus glycyrrhiza lycium serenoa serenoa
This compound is commonly found in plants of the genus: arnica sambucus

WGK

WGK 3

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact Kundensupport

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Kunden haben sich ebenfalls angesehen

Slide 1 of 5

1 of 5

Quercetin-3-Glucuronid primary reference standard

00310590

Quercetin-3-Glucuronid

Quercetin 3-O-α-L-arabinopyranosid ≥95% (HPLC)

Sigma-Aldrich

75759

Quercetin 3-O-α-L-arabinopyranosid

Quercetin ≥95% (HPLC), solid

Sigma-Aldrich

Q4951

Quercetin

Kaempferol-3-β-D-glucopyranosid ≥97.0% (HPLC)

Sigma-Aldrich

79851

Kaempferol-3-β-D-glucopyranosid

Kaempferol-3-glucosid primary reference standard

04500585

Kaempferol-3-glucosid

HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence.
Gomez-Alonso, Sergio, Esteban Garcia-Romero, and Isidro Hermosin-Gutierrez.
J. Food Compos. Anal., 20.7, 618-626 (2007)
Aloys L A Sesink et al.
The Journal of nutrition, 133(3), 773-776 (2003-03-04)
Quercetin has antioxidant, anti-inflammatory, antiproliferative and anticarcinogenic properties. In plant foods, quercetin occurs mainly bound to various sugars via a beta-glycosidic link. We hypothesized that lactase phlorizin hydrolase (LPH), an enzyme at the brush border membrane of intestinal cells, is
Zhongxiang Zhao et al.
Journal of natural products, 70(10), 1683-1686 (2007-10-10)
Five new flavan-4-ol glycosides, abacopterins E-I ( 5- 9), and seven known flavonoid glycosides ( 3 and 10- 15) were isolated from the aerial parts of the fern Abacopteris penangiana. Their structures were elucidated on the basis of extensive spectroscopic
Teresa Mencherini et al.
Journal of natural products, 73(2), 247-251 (2010-01-12)
Three new saponins (1-3) and a known saponin, together with four known polyphenolic compounds, have been isolated from the fermented and dried leaves of Fadogia ancylantha (Makoni tea). The structures of compounds 1-3 were established by analysis of their spectroscopic
Mahendra Thapa et al.
Bioorganic & medicinal chemistry letters, 22(1), 353-356 (2011-11-26)
Influenza viruses are important pathogens that cause respiratory infections in humans and animals. In addition to vaccination, antiviral drugs against influenza virus play a significant role in controlling viral infections by reducing disease progression and virus transmission. Plant derived polyphenols
Alle zugehörigen Dokumente anzeigen

Protokolle

HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)

HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

Setzen Sie sich mit dem technischen Dienst in Verbindung.