PHL89627
Delphinidin 3-glucoside chloride
phyproof® Reference Substance
Synonym(s):
Delphinidin 3-O-β-D-glucoside chloride, Delphinidin 3-O-β-D-glucopyranoside chloride, Delphinidin 3-monoglucoside, Delphinin chloride, Myrtillin chloride
About This Item
Recommended Products
grade
primary reference standard
product line
phyproof® Reference Substance
assay
≥95.0% (HPLC)
manufacturer/tradename
PhytoLab
application(s)
food and beverages
format
neat
storage temp.
−20°C
SMILES string
OC1=CC(O)=C(C=C(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)C(C3=CC(O)=C(O)C(O)=C3)=[O+]4)C4=C1.[Cl-]
InChI
1S/C21H20O12.ClH/c22-6-15-17(28)18(29)19(30)21(33-15)32-14-5-9-10(24)3-8(23)4-13(9)31-20(14)7-1-11(25)16(27)12(26)2-7;/h1-5,15,17-19,21-22,28-30H,6H2,(H4-,23,24,25,26,27);1H/t15-,17-,18+,19-,21-;/m1./s1
InChI key
ZJWIIMLSNZOCBP-BTTVDUMLSA-N
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Related Categories
General description
Application
- Delphinidin 3-glucoside chloride as a natural dye in biochemistry: Research demonstrated the potential use of Delphinidin 3-glucoside chloride as a natural dye, optimizing its application in third-generation snacks prepared using extruded blue maize, black bean, and chard, which enhances the understanding of anthocyanin stability in food products (Neder-Suárez et al., 2021).
- Delphinidin 3-glucoside chloride antioxidant properties: Chorfa N and colleagues developed an efficient method for isolating high-purity anthocyanin isomers, including Delphinidin 3-glucoside chloride from wild blueberries, evaluating their radical scavenging activity and contributing to antioxidant biochemistry (Chorfa et al., 2016).
- Delphinidin 3-glucoside chloride in cell signaling research: A defined anthocyanin mixture containing Delphinidin 3-glucoside chloride sourced from bilberry and black currant demonstrated inhibitory effects on Measles virus and various herpesviruses, suggesting its significant role in cellular signaling pathways related to viral inhibition (Sivarajan et al., 2022).
- Delphinidin 3-glucoside chloride effects on cellular metabolism research: The impact of molar absorbance on the anthocyanin content of foods was studied, providing insights into how Delphinidin 3-glucoside chloride and similar compounds influence cellular metabolism, essential for polyphenol studies (Singh et al., 2022).
Legal Information
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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