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Peptone from potatoes

suitable for microbiology

Synonym(s):

Peptone from vegetable

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About This Item

CAS Number:
100209-45-8
UNSPSC Code:
41106212
NACRES:
NA.85

biological source

potato

Quality Level

200

form

powder

composition

amino-nitrogen, ≥4.5%
total nitrogen (N), ≥9.5%

ign. residue

≤22%

loss

≤6.0% loss on drying

pH

6.5-7.5 (25 °C)

solubility

H2O: 2%, slightly turbid to turbid, yellow to brownish-yellow

application(s)

food and beverages
microbiology

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Application

Manufactured by a controlled enzymatic hydrolysis of potato proteins. Source of organic nitrogen and growth factors recommended in media for industrial fermentation.

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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