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biological source
soybean
Quality Level
assay
≥12% total nitrogen (N) basis
≥2.4% amino-nitrogen basis
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥2.4%
total nitrogen (N), ≥12%
ign. residue
≤10%
loss
≤6% loss on drying
pH
4.0-5.0 (25 °C, 2% in H2O)
application(s)
microbiology
Related Categories
Application
Peptone N-Z-Soy® media additives may be used to analyze the effects of vitamin B supplementation of lactic acid produced by Lactobacillus casei.
Legal Information
N-Z-Soy is a registered trademark of Kerry Group
wgk_germany
WGK 3
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Effect of B vitamin supplementation on lactic acid production by Lactobacillus casei.
Yoo I K, et al.
Journal of Fermentation and Bioengineering, 84(2), 172-175 (1997)
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