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Supelco

Guazatine acetate salt

PESTANAL®, analytical standard

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About This Item

CAS Number:
115044-19-4
Beilstein/REAXYS Number:
1995978
MDL number:
MFCD01724079
UNSPSC Code:
41116107
PubChem Substance ID:
329755724
NACRES:
NA.24

grade

analytical standard

Quality Level

100

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

NC(=N)NCCCCCCCCNCCCCCCCCNC(N)=N

InChI

1S/C18H41N7/c19-17(20)24-15-11-7-3-1-5-9-13-23-14-10-6-2-4-8-12-16-25-18(21)22/h23H,1-16H2,(H4,19,20,24)(H4,21,22,25)

InChI key

RONFGUROBZGJKP-UHFFFAOYSA-N

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Application

Guazatine acetate salt has been used as an analytical reference standard in the detection and separation of guazatine residues in commercial citrus fruits using high performance liquid chromatography (HPLC) coupled with mass spectrometry (MS/MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Skull and crossbonesEnvironment
GHS06,GHS09

signalword

Danger

Hazard Classifications

Acute Tox. 1 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1

Storage Class

6.1A - Combustible, acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges

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Certificates of Analysis (COA)

Lot/Batch Number
BCCK1417
BCBZ6816
SZBE090XV
SZBB102XV
8080X

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LC/MS/MS detection of fungicide guazatine residues for quality assessment of commercial citrus fruit
Scordino M, et al.
European Food Research and Technology, 227, 1339-1347 (2008)

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