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Supelco

Dipentyl phthalate-3,4,5,6-d4

analytical standard

Synonym(s):

Di-n-pentyl phthalate-d4

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About This Item

Empirical Formula (Hill Notation):
C18D4H22O4
CAS Number:
358730-89-9
Molecular Weight:
310.42
MDL number:
MFCD01861607
UNSPSC Code:
85151701
PubChem Substance ID:
329754883
NACRES:
NA.24

grade

analytical standard

Quality Level

100

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care

format

neat

mass shift

M+4

SMILES string

[2H]c1c([2H])c([2H])c(C(=O)OCCCCC)c(c1[2H])C(=O)OCCCCC

InChI

1S/C18H26O4/c1-3-5-9-13-21-17(19)15-11-7-8-12-16(15)18(20)22-14-10-6-4-2/h7-8,11-12H,3-6,9-10,13-14H2,1-2H3/i7D,8D,11D,12D

InChI key

IPKKHRVROFYTEK-CXRURWBMSA-N

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Application

Dipentyl phthalate-3,4,5,6-d4 may be used as a surrogate standard for investigating organophosphate flame retardants in food matrices using gas chromatography-triple quadrupole mass spectrometer (GC-MS/MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

Health hazardEnvironment
GHS08,GHS09

signalword

Danger

Hazard Classifications

Aquatic Acute 1 - Repr. 1B

Storage Class

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk_germany

WGK 3

flash_point_f

244.4 °F - closed cup

flash_point_c

118 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCCG6151
BCCF9351
BCCB9347
BCCB5558
BCCB3560

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Rice ingestion is a major pathway for human exposure to organophosphate flame retardants (OPFRs) in China.
Zhang X, et al.
Journal of Hazardous Materials, 318, 686-693 (2016)

Articles

SPME-GC-MS Determination of Phthalate Esters in Ramen Noodle Flavor Packets

A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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