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W224928

Sigma-Aldrich

D-Carvone

≥96%, FG

Synonym(s):

(S)-(+)-Carvone, (+)-Carvone, (S)-5-Isopropenyl-2-methyl-2-cyclohexenone, p-Mentha-6,8-dien-2-one

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About This Item

Empirical Formula (Hill Notation):
C10H14O
CAS Number:
2244-16-8
Molecular Weight:
150.22
FEMA Number:
2249
Beilstein/REAXYS Number:
2042970
EC Number:
218-827-2
Council of Europe no.:
146
MDL number:
MFCD00062997
UNSPSC Code:
12164502
PubChem Substance ID:
24900949
Flavis number:
7.146

biological source

synthetic

Quality Level

400

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

assay

≥96%

composition

contains IFRA restricted Carvone

refractive index

n20/D 1.497 (lit.)

bp

96-98 °C/10 mmHg (lit.)

density

0.96 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

carvone

organoleptic

caraway; minty

SMILES string

CC(=C)[C@H]1CC=C(C)C(=O)C1

InChI

1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m0/s1

InChI key

ULDHMXUKGWMISQ-VIFPVBQESA-N

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General description

D-Carvone is a monoterpene ketone that can be used as a flavoring agent. It occurs naturally in essential oil of caraway seeds and citrus fruits.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H317

Hazard Classifications

Skin Sens. 1A

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

204.1 °F - closed cup

flash_point_c

95.6 °C - closed cup

ppe

Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Cancer chemoprevention by phytochemicals in fruits and vegetables: an overview.
Huang MT, et al
ACS Symp. Ser., 546, 2?16-2?16 (1994)
Beneficial effect of carvone, a dietary monoterpene ameliorates hyperglycemia by regulating the key enzymes activities of carbohydrate metabolism in streptozotocin-induced diabetic rats
Muruganathan U & Srinivasan S.
Biomedicine and Pharmacotherapy, 84, 1558-1567 (2016)
Determination of enantiomer ratios of d, l-carvone in supercritical fluid extracts from caraway seeds and speamint leaves by high-performance liquid chromatography with polarimetric and ultraviolet spectrophotometric detection
Bounoshita M, et al
Analytical Sciences, 9(3), 425-428 (1993)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 522-523 (1997)
Raul Conde et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 18(14), 1197-1201 (2011-08-02)
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