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form
liquid
Quality Level
quality
highly refined, low acidity
density
D20/4, 0.895-0.924
functional group
ester
oleic acid
lipid type
oils
shipped in
ambient
storage temp.
room temp
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General description
Olive oil is rich in the phenolic component, squalene glucoside. The extra-virgin olive oil (VOQ) is antioxidant rich and a potential reactive oxygen scavenger. Olive oil is rich in monounsaturated long-chain fatty acids and is not prone to oxidation. Olive oil impairs xanthine oxidase activity and could have potential in modulating tumor progression. The biophenols in olive oil may elicit protection in metabolic disorders, cardiovascular diseases and neurodegeneration.
Application
Olive oil has been used as an oral supplement for metabolic phenotyping in mice . It has been used for dissolution of vitamin E, whey proteinand drugs.
Biochem/physiol Actions
The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
WGK
WGK 1
Flash Point(F)
235.4 °F
Flash Point(C)
113 °C
Certificates of Analysis (COA)
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