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47740

Millipore

D-(−)-Fructose

≥99.0% (HPLC), suitable for microbiology

Synonym(s):

D-Levulose, Fruit sugar

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About This Item

Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
57-48-7
Molecular Weight:
180.16
Beilstein:
1239004
EC Number:
200-333-3
MDL number:
MFCD00148910
UNSPSC Code:
41106212
PubChem Substance ID:
329757340
NACRES:
NA.85

Quality Level

200

Assay

≥99.0% (HPLC)

form

powder

optical activity

[α]20/D −92±2°, 1 hr, c = 10% in H2O

ign. residue

≤0.1% (as SO4)

loss

≤0.1% loss on drying, 20 °C (HV)

mp

119-122 °C (dec.) (lit.)

solubility

H2O: 0.1 g/mL, clear, colorless

anion traces

chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤50 mg/kg

cation traces

As: ≤0.1 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

application(s)

microbiology

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

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General description

D-Fructose (fruit sugar) is a reducing sugar. In fruits it is a very important sugar component, and mostly exists in free form in plants and often together with sucrose and D-glucose. It is a component of polysaccharide inulin and also a component of di-, tri- and oligo-saccharides.

Biochem/physiol Actions

D-Fructose is an important monosaccharide used in a wide range of applications. D-fructose is used in carbohydrate research, in organic and bioorganic synthesis; as a model compound; as a reference material, as an enzyme substrate and as a nutrient medium.
It can be produced by separation from glucose and by hydrolysis (inversion) of sucrose.1 It also possess metabolic and endocrine impact that shows that increased consumption of fructose is a contributing factor in the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome.

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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USP

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Fructose

Annekathrin Widmann et al.
PLoS genetics, 12(10), e1006378-e1006378 (2016-10-22)
Memory formation is a highly complex and dynamic process. It consists of different phases, which depend on various neuronal and molecular mechanisms. In adult Drosophila it was shown that memory formation after aversive Pavlovian conditioning includes-besides other forms-a labile short-term
Science, 152-153 (1998)
Fructose, weight gain, and the insulin resistance syndrome.
Elliott SS.,
American Journal of Clinical Nutrition, 76 (5), 911-922 (2002)
Analytical Methods Of Food Authentication.
Science null
Brigida Gallone et al.
Cell, 166(6), 1397-1410 (2016-09-10)
Whereas domestication of livestock, pets, and crops is well documented, it is still unclear to what extent microbes associated with the production of food have also undergone human selection and where the plethora of industrial strains originates from. Here, we
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