45613
Atrazine-desethyl-desisopropyl-2-hydroxy
PESTANAL®, analytical standard
Synonym(s):
4,6-Diamino-2-hydroxy-1,3,5-triazine, Ammeline
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About This Item
Recommended Products
grade
analytical standard
Quality Level
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
SMILES string
Nc1nc(N)nc(O)n1
InChI
1S/C3H5N5O/c4-1-6-2(5)8-3(9)7-1/h(H5,4,5,6,7,8,9)
InChI key
MASBWURJQFFLOO-UHFFFAOYSA-N
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Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Journal of hazardous materials, 373, 671-677 (2019-04-08)
Occurrence, spatial distribution, and temporal trends of melamine and its derivatives (ammeline, ammelide, and cyanuric acid) were investigated in surface sediment and two sediment cores collected from Lake Shihwa, South Korea. ∑Melamine (sum of melamine and its three derivatives) was
Environmental pollution (Barking, Essex : 1987), 245, 994-999 (2019-01-27)
Melamine-based resins are used extensively in laminates, plastics, coatings, glues, and dinnerware. Little is known, however, about the occurrence of melamine and its derivatives in the environment. In this study, a nationwide survey of melamine and its derivatives, namely ammeline
Determination of melamine and three hydrolytic products by liquid chromatography.
Bulletin of environmental contamination and toxicology, 44(4), 567-571 (1990-04-01)
Environment international, 130, 104950-104950 (2019-06-30)
We determined the concentrations of melamine, ammeline, ammelide, and cyanuric acid in meat, fish and seafood, cereal products, beverages, cooking oil, and vegetables (n = 121) collected from Albany, New York, United States. In addition, food packaging (n = 24) and animal feed (n = 12)
Applied microbiology and biotechnology, 94(6), 1647-1656 (2011-11-23)
Melamine has recently been recognized as a food contaminant with adverse human health effects. Melamine contamination in some crops arises from soil and water pollution from various causes. To remove melamine from the polluted environment, a novel bacterium, Nocardioides sp.
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