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03422

Supelco

5-Tricosylresorcinol

analytical standard

Synonym(s):

1,3-Dihydroxy-5-tricosylbenzene, 5-Tricosyl-1,3-benzenediol, Tricosylresorcinol (23:0)

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About This Item

Empirical Formula (Hill Notation):
C29H52O2
CAS Number:
70110-60-0
Molecular Weight:
432.72
MDL number:
MFCD09743630
UNSPSC Code:
85151701
PubChem Substance ID:
329747631
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

CCCCCCCCCCCCCCCCCCCCCCCc1cc(O)cc(O)c1

InChI

1S/C29H52O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-27-24-28(30)26-29(31)25-27/h24-26,30-31H,2-23H2,1H3

InChI key

OHTBGMREZYLZQD-UHFFFAOYSA-N

Related Categories

General description

5-Tricosylresorcinol, belonging to the class of alkylresorcinols (ARs), is an important constituent of cereal grains. Alkylresorcinols exhibit anti-inflammatory, anti-tumor and anti-mutagenic properties, as studied from cell culture.

Application

5-Tricosylresorcinol may be used as an analytical reference standard in the following:
  • Quantification of the analyte in seeds using ultra-high performance liquid chromatography electrospray ionization coupled to quadrupole-time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS).       
  • Quantification of the analyte in Keishibukuryogan-ka-yokuinin Japanese medicine, using blood pharmacokinetic techniques.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Recommended products

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Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H319

Precautionary Statements

P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 2 (2012)
UHPLC-ESI-QTOF-MS screening of lignans and other phenolics in dry seeds for human consumption
Ghisoni S, et al.
Journal of functional foods, 34, 229-236 (2017)
Yingdong Zhu et al.
Bioorganic & medicinal chemistry, 19(13), 3973-3982 (2011-06-11)
We and others have found that wheat bran oil is the active constituent in wheat bran for colon cancer prevention. However, the active components in wheat bran oil are still unknown. Using human colon cancer cells (HCT-116 and HT-29) as

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