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488399

Sigma-Aldrich

Butyric-d7 acid

≥98 atom % D, ≥98% (CP)

Synonym(s):

Butanoic-d7 acid

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About This Item

Linear Formula:
CD3(CD2)2CO2H
CAS Number:
73607-83-7
Molecular Weight:
95.15
MDL number:
MFCD00143881
UNSPSC Code:
12352106
PubChem Substance ID:
24872394
NACRES:
NA.12

isotopic purity

≥98 atom % D

Quality Level

200

Assay

≥98% (CP)

refractive index

n20/D 1.3969 (lit.)

bp

162 °C (lit.)

mp

-6--3 °C (lit.)

density

1.039 g/mL at 25 °C

mass shift

M+7

SMILES string

[2H]C([2H])([2H])C([2H])([2H])C([2H])([2H])C(O)=O

InChI

1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6)/i1D3,2D2,3D2

InChI key

FERIUCNNQQJTOY-NCKGIQLSSA-N

Related Categories

Application

Butyric-d7 acid is a stable isotope and deuterated form of butyric acid, wherein all the alkyl protons are replaced by deuterium. It can be used as an internal standard in:
  • The quantitative analysis of vegetable oils and fats using the LC-MS technique.
  • The analysis of short-chain fatty acids (SCFAs) of renal samples of mice using the GC-MS technique.

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Pictograms

CorrosionExclamation mark
GHS05,GHS07

Signal Word

Danger

Hazard Statements

H302 - H314

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B

Storage Class Code

8A - Combustible, corrosive hazardous materials

WGK

WGK 1

Flash Point(F)

161.6 °F - closed cup

Flash Point(C)

72 °C - closed cup

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Determination of short chain carboxylic acids in vegetable oils and fats using ion exclusion chromatography electrospray ionization mass spectrometry
Viidanoja J
Journal of Chromatography A, 1383, 96-103 (2015)
Daisuke Mikami et al.
Biochimica et biophysica acta. Molecular and cell biology of lipids, 1865(6), 158666-158666 (2020-02-18)
Short-chain fatty acids (SCFAs), including acetate, butyrate, and propionate, are produced when colonic bacteria in the human gastrointestinal tract ferment undigested fibers. Free fatty acid receptor 2 (FFA2) and FFA3 are G-protein-coupled receptors recently identified as SCFA receptors that may

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