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SMB01322

Sigma-Aldrich

Maltotetraose

94% (HPLC)

Synonym(e):

Amylotetraose

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About This Item

Empirische Formel (Hill-System):
C24H42O21
CAS-Nummer:
34612-38-9
Molekulargewicht:
666.58
Beilstein:
78870
MDL-Nummer:
MFCD00010576
UNSPSC-Code:
12352201
NACRES:
NA.25

Qualitätsniveau

100

Assay

94% (HPLC)

Form

solid

Farbe

white

Versandbedingung

ambient

SMILES String

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)[C@H](O[C@@H]3CO)O[C@H]4[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]4CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C24H42O21/c25-1-5-9(29)10(30)15(35)22(40-5)44-19-7(3-27)42-24(17(37)12(19)32)45-20-8(4-28)41-23(16(36)13(20)33)43-18-6(2-26)39-21(38)14(34)11(18)31/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15-,16-,17-,18-,19-,20-,21+,22-,23-,24-/m1/s1

InChIKey

LUEWUZLMQUOBSB-ZLBHSGTGSA-N

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Verwandte Kategorien

Allgemeine Beschreibung

Maltotetraose also known as Amylotetraose, is a tetrasaccharide that is composed of glucose molecules linked by α-1,4 glycosidic bonds and has been commonly found in B. stearothermophilus. It increases the α-amylase synthesis rate in B. stearothermophilus and inhibits TNF-α-induced expression of intercellular adhesion molecule-1 (ICAM-1). Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids that finds application in metabolomics and biochemical research.

Anwendung

Maltotetraose producing amylases are highly desirable for application in bread making and other food industries. It has been used in a study to characterize an exo-acting intracellular a-amylase from the hyperthermophilic bacterium Thermotoga neapolitana.

Leistungsmerkmale und Vorteile

  • High-purity compound suitable for a wide variety of research applications

Sonstige Hinweise

For additional information on our range of Biochemicals, please complete this form.
To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

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Analysenzertifikate (COA)

Lot/Batch Number

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Sumit Kumar et al.
Bioresource technology, 116, 247-251 (2011-12-27)
Maltooligosaccharides especially maltotriose and maltotetraose producing amylases are highly desirable for application in bread making and other food industries. A maltotriose and maltotetraose producing amylase from moderately halophilic Marinobacter sp. EMB8 is described. Under optimized culture conditions, 48.0 IU/mL amylase

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