NA-GD3-1
Natural Gal d 3 (Gallus domesticus allergen 2, ovotransferrin), chicken egg
pkg of 250 μg, storage temp.:-20°C
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Alle Fotos(1)
About This Item
UNSPSC-Code:
41116107
NACRES:
NA.24
Empfohlene Produkte
Qualität
analytical standard
Assay
>95%
Mol-Gew.
77 kDa
Verpackung
pkg of 250 μg
Hersteller/Markenname
InBio
Methode(n)
HPLC: suitable
LC/MS: suitable
Anwendung(en)
food and beverages
Format
neat
Lagertemp.
−20°C
Allgemeine Beschreibung
Produced and qualified by Indoor Biotechnologies.
Source: Conalbumin from Chicken egg white
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Multi-step chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) Not tested for endotoxin
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Conalbumin from Chicken egg white
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Multi-step chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) Not tested for endotoxin
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Haftungsausschluss
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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Analysenzertifikate (COA)
Lot/Batch Number
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