NA-AH6-1
Natural Ara h 6 (Arachis hypogaea allergen 6), peanut
pkg of 250 μg, storage temp.:-20°C
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About This Item
UNSPSC-Code:
41116107
NACRES:
NA.26
Empfohlene Produkte
Qualität
analytical standard
Assay
>95%
Mol-Gew.
14,500 kDa
Verpackung
pkg of 250 μg
Hersteller/Markenname
InBio
Methode(n)
HPLC: suitable
LC/MS: suitable
Anwendung(en)
food and beverages
Format
neat
Lagertemp.
−20°C
Allgemeine Beschreibung
Produced and qualified by Indoor Biotechnologies.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Note:
(1)Trace Ara h 1 and Ara h 2 levels <0.05%.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Note:
(1)Trace Ara h 1 and Ara h 2 levels <0.05%.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Haftungsausschluss
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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Analysenzertifikate (COA)
Lot/Batch Number
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