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Dokumente

86478

Sigma-Aldrich

γ-Terpinen

≥95.0% (GC)

Synonym(e):

1-Isopropyl-4-methyl-1,4-cyclohexadien, p-Mentha-1,4-dien

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About This Item

Empirische Formel (Hill-System):
C10H16
CAS-Nummer:
99-85-4
Molekulargewicht:
136.23
Beilstein:
2038347
EG-Nummer:
202-794-6
MDL-Nummer:
MFCD00001537
UNSPSC-Code:
12352100
PubChem Substanz-ID:
329769465
NACRES:
NA.22

Dampfdichte

4.7 (vs air)

Qualitätsniveau

200

Dampfdruck

~0.7 mmHg ( 20 °C)

Assay

≥95.0% (GC)

Form

liquid

Brechungsindex

n20/D 1.474 (lit.)
n20/D 1.474

bp

182 °C (lit.)

Dichte

0.85 g/mL at 25 °C (lit.)

SMILES String

CC(C)C1=CCC(C)=CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,7-8H,5-6H2,1-3H3

InChIKey

YKFLAYDHMOASIY-UHFFFAOYSA-N

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Verwandte Kategorien

Leistungsmerkmale und Vorteile

Cassia, lime

Signalwort

Warning

Gefahreneinstufungen

Aquatic Chronic 2 - Flam. Liq. 3 - Repr. 2

WGK

WGK 2

Flammpunkt (°F)

closed cup

Flammpunkt (°C)

closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Analysenzertifikate (COA)

Lot/Batch Number

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α-Terpinen ≥89%, FCC, FG

Sigma-Aldrich

W355801

α-Terpinen

(−)-α-Thujon ≥96.0% (GC)

Sigma-Aldrich

89231

(−)-α-Thujon

α-Terpinen analytical standard

Supelco

95652

α-Terpinen

p-Cymol 99%

Sigma-Aldrich

C121452

p-Cymol

1,4-Cyclohexadien 97%

Sigma-Aldrich

125415

1,4-Cyclohexadien

Terpinolen analytical standard

Supelco

43905

Terpinolen

α-Terpineol analytical standard

Supelco

04899

α-Terpineol

α-Terpineol analytical standard

Supelco

30627

α-Terpineol

Ekhteraei Tousi Samaneh et al.
Natural product research, 24(19), 1834-1842 (2010-11-26)
Essential oils from the subterranean organs of three species of Valeriana L. from Iran (Valeriana sisymbriifolia Vahl, Valeriana alliariifolia Adams and Valeriana officinalis L.) belonging to Valerianaceae family have been obtained by hydrodistillation and analysed by gas chromatography-mass spectrometry in
Wei-bin Yuan et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(7), 1067-1069 (2011-11-10)
To analysis the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS. The volatile oil was extracted by steam distillation, then separated by capillary gas chromatography. The constituents of volatile oil were identified and their amount were determined by
D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
Mohammad S Abu-Darwish et al.
Natural product research, 26(14), 1310-1317 (2011-06-29)
The effect of plant space and time of harvesting on yield and quality of Thymus vulgaris was evaluated in Jordan. Thyme was cultivated in rows of 50 cm apart with inter-row spacing of 15, 30 or 45 cm and was grown at
Isabel Rivero-Cruz et al.
Journal of food science, 76(2), C309-C317 (2011-05-04)
In the present study, we reported a comparative analysis of the chemical composition and pharmacological properties of the essential oils obtained from 2 Mexican oreganos, Poliomintha longiflora and Lippia graveolens. The gas chromatography-mass spectrometry (GC-MS) profiles of the oils showed
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