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72548

Millipore

Nitrat-Bouillon

NutriSelect® Plus, suitable for microbiology

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About This Item

UNSPSC-Code:
41171606

Sterilität

non-sterile

Qualitätsniveau

200

Produktlinie

BioChemika

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Zusammensetzung

meat extract, 3 g/L
peptone, 5 g/L
potassium nitrate, 1 g/L

Hersteller/Markenname

NutriSelect® Plus

Methode(n)

microbe id | metabolite detection: suitable
microbiological culture: suitable

pH-Endwert

7.0±0.2 (25 °C)

Anwendung(en)

agriculture
environmental
food and beverages
water monitoring
microbiology

Eignung

anaerobic bacteria
nonselective for Bacillus spp.
nonselective for Enterobacter spp.
nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Klebsiella spp.
nonselective for Neisseria spp.
nonselective for Pseudomonas spp.
nonselective for Salmonella spp.
nonselective for Serratia spp.
nonselective for Shigella spp.
nonselective for Staphylococcus spp.
nonselective for coliforms

Verwandte Kategorien

Allgemeine Beschreibung

Nitrate broth is used for the nitrate test. It can be used for bacteria like Enterobacteriaceae, Bacilli and Salmonella.

Anwendung

Empfohlenes Medium für den Nachweis Nitrat-reduzierender und Indol-produzierender Mikroorganismen.

Angaben zur Herstellung

Dissolve 9 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Fußnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Piktogramme

Flame over circle
GHS03

Signalwort

Warning

H-Sätze

H272

P-Sätze

P210

Gefahreneinstufungen

Ox. Sol. 3

Lagerklassenschlüssel

5.1B - Oxidizing hazardous materials

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number
BCCF4110
BCCC9727
BCBZ6138
BCBX4983
BCBW8996

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Aybike Kamiloğlu et al.
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 51(3), 1279-1287 (2020-04-28)
Five Lactobacillus strains isolated from sucuk (Turkish dry-fermented sausage) were studied for their genetic and technological properties. For genotypic identification, strains 16S rRNA gene sequences were used. To determine the antimicrobial activity of strains, seven foodborne pathogens were tested. Strains

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