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69043

Supelco

2,3-Pentanedion

analytical standard

Synonym(e):

Acetylpropionyl

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About This Item

Lineare Formel:
CH3CH2COCOCH3
CAS-Nummer:
600-14-6
Molekulargewicht:
100.12
Beilstein:
1699638
EG-Nummer:
209-984-8
MDL-Nummer:
MFCD00009313
UNSPSC-Code:
85151701
PubChem Substanz-ID:
329761339
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

100

Assay

≥96.0% (GC)

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Verunreinigungen

≤1.0% water

Brechungsindex

n20/D 1.401-1.409
n20/D 1.404 (lit.)

bp

110-112 °C (lit.)

mp (Schmelzpunkt)

−52 °C (lit.)

Dichte

0.957 g/mL at 25 °C (lit.)

Anwendung(en)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

Lagertemp.

2-8°C

SMILES String

CCC(=O)C(C)=O

InChI

1S/C5H8O2/c1-3-5(7)4(2)6/h3H2,1-2H3

InChIKey

TZMFJUDUGYTVRY-UHFFFAOYSA-N

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Anwendung

2,3-Pentanedione may be used as a reference standard in the determination of 2,3-pentanedione in beer samples using headspace-gas chromatographic technique (HS-GC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Vorsicht

air and light sensitive; packaged under argon

Signalwort

Danger

Gefahreneinstufungen

Flam. Liq. 2 - Skin Sens. 1B - STOT RE 2

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 1

Flammpunkt (°F)

66.2 °F - open cup

Flammpunkt (°C)

19 °C - open cup

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact Kundensupport

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Sigma-Aldrich

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2,3-Hexanedion

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The determination of diacetyl and 2,3-pentanedione in beer head space by chromatography.
Harrison FAG, et al.
Journal of the Institute of Brewing, 71(4), 336-341 (1965)
Bruna R Toledo et al.
Journal of chromatography. A, 1346, 1-7 (2014-05-03)
Solid-phase microextraction (SPME) using cross-linked polymeric ionic liquid (PIL)-based sorbent coatings was used to extract volatile aroma-related compounds from coffee samples. Several PIL-based coatings were screened alongside a commercial poly(acrylate) (PA) SPME coating. The best performing PIL-based SPME fiber, poly(1-vinyl-3-hexadecylimidazolium
Gisele C da Silva et al.
Food chemistry, 167, 71-77 (2014-08-26)
Two methods for the extraction, identification and quantification of the highest occurrence and lowest perception threshold off-flavours in fifteen different samples of Brazilian Pilsner beers were developed. For this purpose, headspace solid phase microextraction in combination with a gas chromatography
Konstantinos E Farsalinos et al.
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco, 17(2), 168-174 (2014-09-03)
The purpose of this study was to evaluate sweet-flavored electronic cigarette (EC) liquids for the presence of diacetyl (DA) and acetyl propionyl (AP), which are chemicals approved for food use but are associated with respiratory disease when inhaled. In total

Protokolle

GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 µm DVB/Carboxen/PDMS Fiber

-Cymene; 2,5-Dimethylpyrrole; Acetoin, ≥96%, FCC, FG; 2,5-Dimethylpyrazine; 2,6-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Dimethylpyrazine; 4-Heptanone; 3-Ethylpyridine; 2,3,5-Trimethylpyrazine; Furfural; Pyrrole; Furfuryl acetate; Linalool; Linalyl acetate; 5-Methylfurfural; γ-Butyrolactone; 2-Acetyl-1-methylpyrrole; Furfuryl alcohol; 2-Acetylpyrrole; Pyrrole-2-carboxaldehyde

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