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50949

Supelco

Nerol

analytical standard

Synonym(e):

Nerol, cis-3,7-Dimethyl-2,6-octadien-1-ol

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About This Item

Lineare Formel:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
CAS-Nummer:
106-25-2
Molekulargewicht:
154.25
Beilstein:
1722455
EG-Nummer:
203-378-7
MDL-Nummer:
MFCD00063204
UNSPSC-Code:
85151701
PubChem Substanz-ID:
329757654
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

100

Assay

≥97.0% (GC)

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Brechungsindex

n20/D 1.467-1.478
n20/D 1.474 (lit.)

bp

103-105 °C/9 mmHg (lit.)

Dichte

0.876 g/mL at 25 °C (lit.)

Anwendung(en)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

SMILES String

C\C(C)=C\CC\C(C)=C/CO

InChI

1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7-

InChIKey

GLZPCOQZEFWAFX-YFHOEESVSA-N

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Allgemeine Beschreibung

Nerol belongs to the class of monoterpene glycosides.

Anwendung

Nerol may be used as an analytical reference standard for the determination of nerol in:
  • e-cigarette refill solutions by high performance liquid chromatography-tandem mass spectrometry with electrospray ionization (HPLC-ESI-MS/MS) as well as gas chromatography (GC) coupled to MS/MS operating under the electron impact (EI) mode and multiple reaction monitoring (MRM) mode of detection.
  • Honeybush tea (Cyclopia spp.) by headspace solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography (GC x GC) with flame ionization detection (FID) and a single stage modulator.
  • Hanzhong black tea (Camellia sinesis) by solid phase extraction (SPE) and GC coupled to MS as well as olfactometry.
  • Wine by liquid-liquid extraction (LLE) and EI-GC-MS with selective ion monitoring (SIM) detection.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Piktogramme

Exclamation mark
GHS07

Signalwort

Warning

Gefahreneinstufungen

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 2

Flammpunkt (°F)

226.0 °F - closed cup

Flammpunkt (°C)

107.78 °C - closed cup

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Analysenzertifikate (COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact Kundensupport

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Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis.
Hjelmeland AK, et al.
Analytica Chimica Acta, 887, 138-147 (2015)
Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator.
Ntlhokwe G, et al.
Analytical and Bioanalytical Chemistry, 409(17), 4127-4138 (2017)
Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis.
Chen X, et al.
Food Chemistry, 274(17), 130-136 (2019)
Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine.
Pedersen DS, et al.
Analytical and Bioanalytical Chemistry, 375(4), 517-522 (2003)
Comprehensive determination of flavouring additives and nicotine in e-cigarette refill solutions. Part I: Liquid chromatography-tandem mass spectrometry analysis.
Aszyk J, et al.
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