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Keracyaninchlorid

analytical standard

Synonym(e):

Cyanidin-3-O-rutinosidchlorid

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About This Item

Empirische Formel (Hill-System):
C27H31ClO15
CAS-Nummer:
18719-76-1
Molekulargewicht:
630.98
EG-Nummer:
242-528-6
MDL-Nummer:
MFCD00135404
UNSPSC-Code:
85151701
PubChem Substanz-ID:
329755348
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

100

Assay

≥98% (HPLC)

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

food and beverages

Format

neat

Lagertemp.

−20°C

SMILES String

[Cl-].C[C@@H]1O[C@@H](OC[C@H]2O[C@@H](Oc3cc4c(O)cc(O)cc4[o+]c3-c5ccc(O)c(O)c5)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C27H30O15.ClH/c1-9-19(32)21(34)23(36)26(39-9)38-8-18-20(33)22(35)24(37)27(42-18)41-17-7-12-14(30)5-11(28)6-16(12)40-25(17)10-2-3-13(29)15(31)4-10;/h2-7,9,18-24,26-27,32-37H,8H2,1H3,(H3-,28,29,30,31);1H/t9-,18+,19-,20+,21+,22-,23+,24+,26+,27+;/m0./s1

InChIKey

ADZHXBNWNZIHIX-XYGAWYNKSA-N

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Anwendung

Keracyanin chloride is an anthocyanin standard, which may be used for the liquid chromatography-mass spectrometry (LC-MS) determination and anti-microbial analysis of grape pomace, the solid residue of grapes in the winemaking process.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

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Analysenzertifikate (COA)

Lot/Batch Number

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Sigma-Aldrich

40796

Peonidin-3-O-glucosidchlorid

Oeninchlorid ≥90% (HPLC)

Sigma-Aldrich

72813

Oeninchlorid

Callistephinchlorid ≥95.0% (HPLC)

Sigma-Aldrich

53489

Callistephinchlorid

Cyaninchlorid ≥90% (HPLC)

Sigma-Aldrich

74397

Cyaninchlorid

Peonidin-3-O-glucosidchlorid analytical standard

Supelco

42008

Peonidin-3-O-glucosidchlorid

Narangerel Altangerel et al.
Proceedings of the National Academy of Sciences of the United States of America, 114(13), 3393-3396 (2017-03-16)
Development of a phenotyping platform capable of noninvasive biochemical sensing could offer researchers, breeders, and producers a tool for precise response detection. In particular, the ability to measure plant stress in vivo responses is becoming increasingly important. In this work
Lucia Manzanas et al.
Experimental eye research, 74(1), 23-28 (2002-03-07)
This study was undertaken to determine the concentration of malondialdehyde, an end product of lipoperoxidation, in lens and retinal tissue postvitrectomy associated with oral administration of antioxidant flavonoids cyaninosides chloride and chromocarb diethylamine salt or N -acetylcysteine. Fifty adult pigmented
M Miskulin et al.
Journal francais d'ophtalmologie, 7(11), 737-743 (1984-01-01)
Cyaninoside chloride is a drug used in the treatment of visual functional troubles in low-luminance conditions, in patients suffering from myopia and night blindness. Its effects on the enzymatic degradation of collagen by collagenase have been studied by means of
Patiwit Loypimai et al.
Journal of food science and technology, 53(1), 461-470 (2016-01-21)
The study of the stability of anthocyanins in food colorant powder is important to predict the quality changes occurring as the food products are processed, to prevent and control the degradation of the anthocyanins. The objectives of this study were
Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate
Cheng JV, et al.
Food Chemistry, 134, 474-482 (2012)
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