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32379

Supelco

Zilpaterol -hydrochlorid

VETRANAL®, analytical standard

Synonym(e):

(6RS,7RS)-4,5,6, 7-Tetrahydro-7-hydroxy-6-[(1-methylethyl)-amino]-imidazo[ 4,5,1-jk][1]benzazepin-2(1H)-on -hydrochlorid

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About This Item

Empirische Formel (Hill-System):
C14H19N3O2 · HCl
CAS-Nummer:
119520-06-8
Molekulargewicht:
297.78
UNSPSC-Code:
41116107
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

100

Produktlinie

VETRANAL®

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

forensics and toxicology
veterinary

Format

neat

Lagertemp.

2-8°C

InChI

1S/C14H19N3O2.ClH/c1-8(2)15-11-6-7-17-12-9(13(11)18)4-3-5-10(12)16-14(17)19;/h3-5,8,11,13,15,18H,6-7H2,1-2H3,(H,16,19);1H/t11-,13-;/m1./s1

InChIKey

GIEFXLLRTJNFGT-LOCPCMAASA-N

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Allgemeine Beschreibung

Zilpaterol belongs to the group of β-adrenergic agonists, used in the treatment of lung diseases due to its brochodilating nature. It is also widely used in veterinary medicine as a growth promoter for increasing muscle gain and decreasing fat.

Anwendung

Zilpaterol hydrochloride analytical standard can be used as follows:
  • Determination of zilpaterol in cattle plasma and tissue samples using solid phase extraction (SPE) well plate of 96 samples for sample preparation and subsequent analysis by liquid chromatography-triple quadrupole mass spectrometry (LC-MS/MS)
  • Multi-residue analysis of 3 β-agonists, zilpaterol, clenbuterol, and ractopamine in a variety of meat samples by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
  • QuEChERS-based preparation of two types of animal tissue samples, muscle and viscera, for the analysis of seven β-agonists by liquid chromatography/tandem mass spectrometry
  • Development and validation of an LC-MS/MS method to estimate zilpaterol, ractopamine, and clenbuterol in bovine tissue samples
  • Simultaneous quantitative determination of spectinomycin, halquinol, zilpaterol, and melamine in animal feed samples by LC-MS/MS

Sonstige Hinweise

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Rechtliche Hinweise

VETRANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Piktogramme

Exclamation markHealth hazard
GHS07,GHS08

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - STOT RE 1

Lagerklassenschlüssel

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number
BCCK4314
BCCG5268
BCCB0050
BCBW7338
BCBT9832

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Natalia Cernicchiaro et al.
Foodborne pathogens and disease, 13(9), 517-525 (2016-06-16)
The efficacy of a Salmonella vaccine for reducing fecal shedding of Salmonella during the finishing period and lymph node (LN) carriage at harvest was investigated in commercial feedlot cattle. The study was designed as a pen-level randomized complete block with
Evaluation of Certain Veterinary Drug Residues in Food: Eighty-first Report of the Joint FAO/WHO Expert Committee on Food Additives (2016)
P J Kononoff et al.
Journal of animal science, 95(1), 194-200 (2017-02-09)
A total of 2,948 steers (mean initial BW = 568.9 ± 49.4 kg) were used to evaluate the effect of the LEP R25C SNP genotype on feed intake, growth performance, and carcass characteristics over time. Steers were grouped into 5
A Rivera-Villegas et al.
Asian-Australasian journal of animal sciences, 32(2), 209-216 (2018-07-31)
We compare the effects of three different approved sources of supplemental zilpaterol on growth-performance responses and carcass characteristics of finishing lambs. Twenty four Pelibuey×Katahdin lambs (46.75±2.43 kg) were used in a 33-day feeding trial. Lambs were fed a dry rolled
Ennet Moholisa et al.
Journal of the science of food and agriculture, 97(8), 2375-2381 (2016-10-08)
Animal age as determined by number of permanent incisors (p. i.) is used in classification of beef carcasses to describe expected meat tenderness. However, animals differing in age are reared under different production systems (pasture or feedlot). In addition to
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