17222
WL-Nähragar
suitable for microbiology, NutriSelect® Plus, for cultivation of microorganisms encountered in the brewing and fermentation industries
Synonym(e):
Wallerstein Laboratory Nutrient Agar
About This Item
Empfohlene Produkte
Qualitätsniveau
Sterilität
non-sterile
Form
powder
Haltbarkeit
limited shelf life, expiry date on the label
Zusammensetzung
agar, 20 g/L
bromocresol green, 0.022 g/L
calcium chloride, 0.125 g/L
casein enzymic hydrolysate, 5 g/L
dextrose, 50 g/L
ferric chloride, 0.0025 g/L
magnesium sulfate, 0.125 g/L
manganese sulfate, 0.0025 g/L
monopotassium phosphate, 0.55 g/L
potassium chloride, 0.425 g/L
yeast extract, 4 g/L
Hersteller/Markenname
NutriSelect® Plus
Methode(n)
microbiological culture: suitable
pH-Endwert
5.5±0.2 (25 °C)
Anwendung(en)
bioburden testing
food and beverages
microbiology
Eignung
nonselective and differential for Candida spp.
nonselective and differential for Escherichia coli
nonselective and differential for Lactobacillus spp.
nonselective and differential for Pichia spp.
nonselective and differential for Proteus spp.
nonselective and differential for Saccharomyces spp.
nonselective and differential for Zygosaccharomyces spp.
nonselective and differential for bacteria (General Media)
nonselective and differential for coliforms
nonselective and differential for molds (General Media)
nonselective and differential for yeasts (General Media)
Verwandte Kategorien
Allgemeine Beschreibung
Anwendung
- for reviving yeast stock cultures and for population dynamics studies post fermentation
- for morphological characterization of yeast isolated from cheese
- for plating fermented wine for yeast species isolation
Angaben zur Herstellung
Fußnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Rechtliche Hinweise
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Analysenzertifikate (COA)
Sorry, we don't have COAs for this product available online at this time.
If you need assistance, please contact Kundensupport
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Kunden haben sich ebenfalls angesehen
Artikel
Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. We provide a revolutionary molecular biology method that is rapid, easy, and cost-effective.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.
Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..
Setzen Sie sich mit dem technischen Dienst in Verbindung.