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131601C

Avanti

L-α-Phosphatidylcholine

95% (Egg), Avanti Polar Lipids, Chloroform Solution

Synonym(e):

L-α-phosphatidylcholine (95%) (Egg, Chicken)

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About This Item

CAS-Nummer:
97281-44-2
UNSPSC-Code:
12352211
NACRES:
NA.25

product name

Egg PC (95%), Avanti Polar Lipids

Assay

>99% (TLC)

Form

chloroform solution

Verpackung

pkg of 2 × 20 mL (131601C-1g)

Hersteller/Markenname

Avanti Polar Lipids

Konzentration

25 mg/mL (131601C-1g)

Lipid-Typ

phosphoglycerides
phospholipids

Versandbedingung

dry ice

Lagertemp.

−20°C

InChI

1S/C42H82NO8P/c1-6-8-10-12-14-16-18-20-21-23-25-27-29-31-33-35-42(45)51-40(39-50-52(46,47)49-37-36-43(3,4)5)38-48-41(44)34-32-30-28-26-24-22-19-17-15-13-11-9-7-2/h20-21,40H,6-19,22-39H2,1-5H3/b21-20-/t40-/m1/s1

InChIKey

WTJKGGKOPKCXLL-VYOBOKEXSA-N

Verwandte Kategorien

Allgemeine Beschreibung

Egg L-α-phosphatidylcholine (PC) has palmitic acid (16:0) and oleic acid (18:1) at sn-1 and sn-2 positions, respectively. It constitutes 20% of the total phospholipids in egg.
Egg PC (95%) is a mixture of 16 to 22 carbon atoms long acyl chain containing multiple double bonds. Major portion (98%) of phospholipid contains a single saturated and unsaturated chain.
Egg PC is a further purification of Total Egg Extract. This Natural Lipid is a mixture, and the structure shown above is only representative of one possible structure present in the product. Refer to chart for average fatty acid distribution.

Anwendung

Egg PC (95%) has been used for the reconstitution of nhTMEM16 into liposomes.
Egg PC (95%) is suitable for the preparation of multi-lamellar liposomes.
Egg PC (95%) is suitable for use in the liposome preparation for the reconstitution of lipid-linked oligosaccharide (LLO) flippase protein, Protein glyocyslaion K (PglK).

Biochem./physiol. Wirkung

Egg L-α-phosphatidylcholine (PC) is used in lipid preparation and liposomes for biophysical studies. It serves as a substrate for microbes for trimethylamine N-oxide (TMAO) synthesis. Egg PC is used as a marker to access cardiovascular disease (CVD) risk.

Verpackung

30 mL Amber Narrow Mouth Glass Bottle with Screw Cap (131601C-1g)

Piktogramme

Skull and crossbonesHealth hazard
GHS06,GHS08

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3

Zielorgane

Central nervous system, Liver,Kidney

WGK

WGK 3

Flammpunkt (°F)

does not flash

Flammpunkt (°C)

does not flash

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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840021C

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Primulin Dye content 50 %

Sigma-Aldrich

206865

Primulin

L-α-Phosphatidylcholin egg yolk, ~60% (TLC)

Sigma-Aldrich

61755

L-α-Phosphatidylcholin

Supelclean™ LC-Si SPE-Röhrchen bed wt. 500 mg, volume 6 mL, pk of 30

Supelco

505374

Supelclean™ LC-Si SPE-Röhrchen

Soy PC (20%) Avanti Polar Lipids

Avanti

541601G

Soy PC (20%)

L-α-Phosphatidylcholin from soybean, ≥99% (TLC), lyophilized powder

Sigma-Aldrich

P7443

L-α-Phosphatidylcholin

L-α-Phosphatidylcholin egg yolk, Type XI-E, 100 mg/mL in chloroform, ≥99%, solution

Sigma-Aldrich

P2772

L-α-Phosphatidylcholin

Stepwise activation mechanism of the scramblase nhTMEM16 revealed by cryo-EM
Kalienkova V, et al.
eLife, 8, e44364-e44364 (2019)
Structure of Outward-Facing PglK and Molecular Dynamics of Lipid-Linked Oligosaccharide Recognition and Translocation
Perez C, et al.
Structure, 27(4), 669-678 (2019)
Characterization of interactions of eggPC lipid structures with different biomolecules
Chahar FC, et al.
Chemistry and Physics of Lipids, 210, 60-69 (2018)
Egg phospholipids and cardiovascular health
Blesso C
Nutrients, 7(4), 2731-2747 (2015)
Effects of Cholesterol Concentrations on Egg-phosphatidylcholine-Dihexadecyl-phosphate Liposomes Studied by CW ESR and FT-ESEEM Spectroscopy
Mirosavljevic K and Noethig-Laslo V
Croatica Chemica Acta. Arhiv Za Kemiju, 81(4), 631-636 (2008)
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