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Sigma-Aldrich

4-Allyl-1,2-dimethoxybenzol

99%

Synonym(e):

Eugenol-methylether, 4-Allyl-1,2-dimethoxy-benzol

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About This Item

Lineare Formel:
H2C=CHCH2C6H3(OCH3)2
CAS-Nummer:
93-15-2
Molekulargewicht:
178.23
Beilstein:
1910871
EG-Nummer:
202-223-0
MDL-Nummer:
MFCD00008652
UNSPSC-Code:
12352100
PubChem Substanz-ID:
24857155
NACRES:
NA.22

Qualitätsniveau

100

Assay

99%

Form

liquid

Brechungsindex

n20/D 1.534 (lit.)

bp

254-255 °C (lit.)

mp (Schmelzpunkt)

−4 °C (lit.)

Dichte

1.036 g/mL at 25 °C (lit.)

SMILES String

COc1ccc(CC=C)cc1OC

InChI

1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4,6-8H,1,5H2,2-3H3

InChIKey

ZYEMGPIYFIJGTP-UHFFFAOYSA-N

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Allgemeine Beschreibung

4-Allyl-1,2-dimethoxybenzene was identified and quantified using automated headspace solid-phase microextraction coupled with GC/MS/MS.

Signalwort

Warning

Gefahreneinstufungen

Acute Tox. 4 Oral - Aquatic Chronic 2 - Carc. 2 - Muta. 2

WGK

WGK 1

Flammpunkt (°F)

230.0 °F

Flammpunkt (°C)

110 °C

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Analysenzertifikate (COA)

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Sigma-Aldrich

A31601

4-Allyl-2,6-dimethoxyphenol

Methylisoeugenol ≥98%, FG

Sigma-Aldrich

W247618

Methylisoeugenol

Allylbenzol 98%

Sigma-Aldrich

A29402

Allylbenzol

Myristicin analytical standard

Supelco

09237

Myristicin

Linalool for synthesis

Sigma-Aldrich

8.18627

Linalool

Katerina Bousova et al.
Journal of AOAC International, 94(4), 1189-1199 (2011-09-17)
A method was developed using automated headspace solid-phase microextraction coupled with GC/MS/MS to simultaneously determine the presence of seven biologically active flavoring substances whose levels of use in processed foods is controlled by statutory limits. The method can be applied
Suparmi Suparmi et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 118, 53-67 (2018-05-05)
The consumer risks of jamu, Indonesian traditional herbal medicines, was assessed focussing on the presence of alkenylbenzene containing botanical ingredients. Twenty-three out of 25 samples contained alkenylbenzenes at levels ranging from 3.8 to 440 μg/kg, with methyleugenol being the most frequently
Weiwei Zheng et al.
Journal of insect physiology, 58(8), 1122-1127 (2012-05-29)
Bactrocera dorsalis is a destructive fruit-eating pest that causes severe economic damage to the fruit and vegetable industry. Methyl eugenol (ME) has been widely used as an effective sexual attractant for male fruit flies through olfactory perception. However, the molecular
Wei Ding et al.
Toxicological sciences : an official journal of the Society of Toxicology, 123(1), 103-112 (2011-06-11)
Methyleugenol (MEG), a constituent of human food, induces malignant tumors in multiple tissues of rats and mice. Although MEG forms DNA adducts and induces unscheduled DNA synthesis in rat liver, it is negative in many in vitro genetic toxicity assays.
Alexander T Cartus et al.
Toxicological sciences : an official journal of the Society of Toxicology, 129(1), 21-34 (2012-05-23)
Methyleugenol (1) is a constituent of many foods, in particular of herbal spices, and is used as flavoring agent in foodstuffs and as fragrance in cosmetics. 1 has been found to be carcinogenic in rodents, its metabolite, 1-hydroxymethyleugenol (2) acting
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