Supercritical CO

Supercritical CO

Journal of food science and technology (2017-04-19)

Erna Subroto, Edward Widjojokusumo, Bambang Veriansyah, Raymond R Tjandrawinata

ZUSAMMENFASSUNG

A series of experiments was conducted to determine optimum conditions for supercritical carbon dioxide extraction of candlenut oil. A Taguchi experimental design with L

MATERIALIEN

Produktnummer

Marke

Produktbeschreibung

T7517

Sigma-Aldrich

Glycerin-tricaprinat, ≥99% (GC)